spiced chickpea and feta sandwiches

Ingredients For spiced chickpea and feta sandwiches

• 15 oz

  chickpeas, freshly cooked or canned, drained well (about 2 cups)
• 1/4 tsp

  spanish smoked paprika or salt-free chili powder (reduced from 3/4 tsp., add more if desired)
• 1/2 tsp

  ground cumin
• 1 tsp

  ground coriander
• 1/2 tsp

  caraway seeds
• 1-2 clove

  garlic, peeled
• 1 Tbsp

  lemon juice, to taste
• 1-2 Tbsp

  extra virgin olive oil
• salt and pepper, to taste
• 2 md

  tomatoes
• 8 slice

  whole-grain bread or similar
• fresh basil leaves, about 8-10
• 2-3 oz

  feta, crumbled
• 1/2 c

  carrot, grated