shredded chicken phillies
I love Philly cheesesteak. But trying to cut down on red meat, Eat a lot more chicken. Subbing the chicken for the beef makes this sandwich just as tasty. I use mayo as a condiment, but substitute with what you desire. You can also sub the spices you use to boil chicken to tailor to your tastes. Hope you enjoy!
yield
3 to 6
prep time
23 Hr 15 Min
cook time
1 Hr
method
Stove Top
Ingredients For shredded chicken phillies
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3chicken breasts, boneless and skinless
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2 boxchicken broth
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chicken bouillion, adobo, garlic powder, crushed red pepper,
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2 Tbspbutter
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2 Tbspolive oil
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1onion, sliced
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1green bell pepper
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1red bell pepper
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provolone cheese slices
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6hoagie buns
How To Make shredded chicken phillies
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1Thinly slice onion and peppers.
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2In deep pot combine chicken broth, spices and bouillon. Bring to boil, place chicken breasts in boiling liquid until done and ready to shred. About 20 minutes.
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3While chicken in boiling put oil and butter in skillet add peppers and onions and cook until onions become transparent and peppers softened. Remove from skillet and set aside.
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4When chicken fully cooked, remove from broth and shred.
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5Open Hoagie buns, brush with olive oil and put in oven on baking sheet until lightly toasted.
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6Remove buns from oven and place cheese slices on buns and return to oven to make begin melting cheese. Remove from oven.
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7Assemble sandwiches placing shredded chicken on prepared buns, top with Mayo if desired, then peppers and onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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