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shirleys salmon

(1 rating)
chefgator avatar
Recipe by
Chauncey Littlefield
@chefgator
Goodlettsville, TN

If you have a smoker smoke the salmon and mushrooms for a perfect profile.

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For shirleys salmon

  • 12 oz
    salmon
  • 1 lg
    avacodo
  • 1 bunch
    fresh kale
  • 1 lg
    bread of choice french is best
  • 2 lg
    potabella mushrooms
  • 1 lg
    lime
  • 1 lg
    orange
  • 1/2 c
    cheese shredded mozzarella
  • 1 Tbsp
    bbq rub of choice
  • 1 Tbsp
    soy sauce
  • 3 Tbsp
    honey mustard

How To Make shirleys salmon

  • 1
    Cut and squeeze oranges and limes in pan with soy sauce and BBQ rub to taste. Heat set point at med add salmon fillet and portabella mushrooms and cook to perfection. When done set aside.
  • 2
    Toast bread of choice with a little butter if desired. The sandwich is layered as following Bread, honey mustard, salmon, portabella, kale style of choice, sliced avocado, shredded cheese and squeeze off a little fresh limes. If you want to add a little more sprinkle more rub on it when done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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