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shaved steak french dip with swiss

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.

yield 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For shaved steak french dip with swiss

  • FOR THE AUJUS
  • 1 pkg
    onion soup mix
  • 2 c
    beef stock
  • 1/2 tsp
    sugar
  • 1 tsp
    worcestershire sauce
  • fresh ground pepper to taste
  • FOR THE STEAK
  • 1 lb
    shaved steak (tip: kroger sells packages of already shaved steak in 1 lb. packages for $5.99!)
  • 2 Tbsp
    olive oil
  • salt & pepper to taste
  • 4 slice
    swiss cheese
  • 4 sm
    sub or hoagie buns, toasted

How To Make shaved steak french dip with swiss

  • 1
    In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.
  • 2
    Meanwhile, heat 2 Tbsp. olive oil in nonstick skillet. Season the steak with salt and ground pepper. Saute until meat is fully cooked.
  • 3
    Set oven to broil: Divide meat between 4 buns. Add a slice of cheese to the top and broil just until cheese is melted and begining to brown slightly.
  • 4
    Serve with a side of Aujus!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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