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scrummy ranch style chicken sandwich

(1 rating)
Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I love a good chicken sandwich, and this one pushes all the right buttons. It’s got a lot of good flavor, and is great to serve on a Spring/Summer afternoon to your guests, as you sit outside enjoying the weather. If you like a good chicken sandwich, you’ll want to check this out. So, you ready… Let’s get into the kitchen.

(1 rating)
yield 2 serving(s)
prep time 2 Hr 10 Min
cook time 10 Min
method Pan Fry

Ingredients For scrummy ranch style chicken sandwich

  • THE MARINADE
  • 1 md
    boneless, skinless chicken breast
  • 1 c
    dill pickle juice
  • 1/2 c
    milk, full fat
  • THE FRYING
  • 1/2 c
    milk, full fat
  • 1 lg
    egg
  • 1/2 c
    all-purpose flour
  • 1 tsp
    onion powder
  • 1 Tbsp
    dried oregano
  • 1 tsp
    dried dill
  • 1 tsp
    salt, kosher variety, or to taste
  • black pepper, freshly ground, to taste
  • 1 c
    peanut oil
  • THE ASSEMBLY
  • 2 md
    soft hamburger buns
  • green lettuce
  • 1 md
    garden fresh tomato
  • sliced pickles, dill variety
  • ranch dressing, your favorite brand

How To Make scrummy ranch style chicken sandwich

  • 1
    PREP/PREPARE
  • 2
    THE MARINADE
  • 3
    Gather your ingredients.
  • 4
    Slice the chicken breast in half, lengthwise, and trim off any excess fat.
  • 5
    Chef’s Tip: For this job, a really sharp knife is a definite asset.
  • 6
    Pierce the chicken all over with a fork.
  • 7
    Mix the dill pickle juice and milk in a bowl, or Ziploc bag, and add the chicken breasts.
  • 8
    Place into the fridge for 2 hours.
  • 9
    THE FRYING
  • 10
    Gather your ingredients.
  • 11
    Whisk the egg and milk together in a shallow dish.
  • 12
    Mix the flour, salt, pepper, onion powder, oregano, and dill in another shallow dish.
  • 13
    Add the peanut oil to a pan, and heat up to 350f (175c).
  • 14
    Remove the chicken from the marinade, shake off the excess, and dip into the milk/egg mixture.
  • 15
    Remove, from the milk/egg mixture, drop into the flour mixture, and thoroughly coat.
  • 16
    Chef’s Note: Allow the chicken to rest for 5 minutes.
  • 17
    Add the chicken to the hot oil.
  • 18
    Cook until golden, about 3 minutes per side.
  • 19
    Chef's Note: Remove and drain on paper towels.
  • 20
    THE ASSEMBLY
  • 21
    Add some lettuce to the bottom of the bun, and then add the chicken.
  • 22
    Add a slice or two of tomato, and some pickle slices.
  • 23
    Top with a bit of ranch dressing.
  • 24
    Chef’s Note: The ranch dressing, mixed with the flavors of the chicken and the breading, really make this sandwich stand out.
  • 25
    PLATE/PRESENT
  • 26
    Serve while still warm with your favorite side. Enjoy.
  • 27
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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