sausage sandwich
Now a true British Sausage Sandwich would be Cumberland or Lincolnshire sausages on a floured bap with ketchup or HP sauce. However, this being Thailand, floured baps are quite scarce in a province where there is very few westerners, but I do make some excellent Cumberland sausage so that part is possible for me. For this version, I went with an Asian flair, and they are excellent sandwiches!
yield
1 sandwich
prep time
2 Min
cook time
10 Min
method
Pan Fry
Ingredients For sausage sandwich
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4links arabiki sausage
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2 slicewheat bread, toasted
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ketchup or kewpie mayo
How To Make sausage sandwich
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1Stab the sausages with a fork along the length, this prevents bursting. Heat a non stick pan with a teaspoon of oil, when hot, add the sausage and cook until browned. (I am making two sandwiches here.) -
2Toast the bread, add the sausage links to one slice, top with ketchup or Kewpie mayo as desired.
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3Top with the second slice of toasted bread, cut in half, enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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