sauerkraut & brats
(10 ratings)
These bratwurst sausages are wonderful served as sandwiches but equally as good when served with fried potatoes.
(10 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
45 Min
method
Pan Fry
Ingredients For sauerkraut & brats
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1 tbsp butter
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6 bratwurst sausages
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2 onions, halved, sliced
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1 granny smith apple, cored, chuncked
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2 cups drained sauerkraut
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1 bottle dark beer
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1 tsp caraway seeds
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1/2 tsp thyme leaves
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1/2 tsp salt + 1/4 tsp pepper
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6 rolls (optional)
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coarse grain or bold mustard
How To Make sauerkraut & brats
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1Heat a large pan on medium-high heat.
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2Add the butter and sausages; brown them on all sides.
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3Once browned remove and set aside until needed.
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4Turn the heat to medium and add the onions, stirring often fry for 10 minutes until lightly browned.
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5Now add the apples, when they are golden, add the sauerkraut, sausages and beer. Mix well.
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6Now add the caraway, thyme, salt and pepper; cover and simmer for 30 minutes, adding a little water if necessary.
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7Serve as a sandwich or with fried potatoes. Sandwich: Add the sausage and sauerkraut to a toasted bun and drizzle mustard over top.
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