sardine & sliced egg sandwich
Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the toast with oil from the can instead of using mayo.
yield
2 sandwiches
prep time
5 Min
method
No-Cook or Other
Ingredients For sardine & sliced egg sandwich
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4 slicebread, toasted
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mayo, as desired
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1 cansardines in olive oil
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2hard boiled eggs, sliced
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lettuce leaves, as desired
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red onion, thinly sliced, as desired
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lemon juice, as desired
How To Make sardine & sliced egg sandwich
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1Spread some mayo on the toast and add lettuce leaves to two slices of toast. -
2Divide the sardines between the two sandwiches and split them, the tin I used had 5 sardines. The bones are are tender, don't worry about those, it's calcium.
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3Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices.
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4Top each sandwich with the other slices of toast, cut each sandwich in half. Enjoy.
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Categories & Tags for Sardine & Sliced Egg Sandwich:
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