sandwich essential: buffalo chicken grilled cheese

How To Make sandwich essential: buffalo chicken grilled cheese

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  1

  PREP/PREPARE
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  2

  You will need a skillet to make this recipe.
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  3

  I like to use thinly sliced dill pickles in the sandwich, and then top with a few bread-and-butter pickles. That helps to add to the sandwiches' flavor levels.
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  4

  The only hot sauce I used for this recipe is Frank’s. It has a vinegary tart flavor that I really love.
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  5

  Gather your ingredients (mise en place).
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  6

  Mix the butter and mayonnaise together in a small bowl and add a pinch or two of hot sauce.
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  7

  Add the two cheeses to a bowl and toss with some hot sauce and a bit of black pepper.
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  8

  Lay one of the lightly toasted bread slices on a clean surface and add half the cheese.
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  9

  Add the chicken.
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  10

  I do not have a photo of this step, my bad, but add the thinly sliced pickles. And they should be almost “paper” thin.
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  11

  Add the remainder of the cheese, and top with the second slice of lightly toasted bread, then brush with the butter/mayo mixture.
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  12

  Lay in a cold skillet, butter side down, then butter the top slice, and bring the heat up to medium.
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  13

  Cook until lightly toasted and then flip, about 3 – 4 minutes.
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  14

  Flip and toast the second side until golden brown, about an additional 2 – 3 minutes.
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  15

  PLATE/PRESENT
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  16

  Serve while warm and gooey, with some additional pickles and maybe some chips. Enjoy.
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  17

  Keep the faith, and keep cooking.
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