salmon salad sandwich w/cucumber, spinach & tomato
(3 ratings)
I created this sandwich recipe for the Ready, Set, Cook! game that we play on another site that I frequent. The garden produce adds a refreshing crisp touch and a fresh taste to the salmon salad base of this sandwich. The great thing about this recipe is, you can adjust the ingredients to suit your taste buds. For example, try adding a bit of sliced bell peppers for a zesty kick, or switch the bread to your favorite burger bun.
(3 ratings)
yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For salmon salad sandwich w/cucumber, spinach & tomato
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8 slicesbread (i used buttermilk bread, but nearly any bread or bun will work ok)
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unsalted butter (to butter the bread) - optional
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1 (15-oz) canpink salmon or smoked salmon (skin and bones removed)
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2 Tbspmayonnaise
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1 to 2 dashhot sauce (optional)
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2 tspitalian seasoning
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1 tspblack pepper
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1/2 tspsalt
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1 mdtomato, sliced into thin rings
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1 mdred onion, sliced into thin rings
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1 mdcucumber, peeled
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16 to 20spinach leaves, rinsed and dried
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4 slicemozzarella cheese (havarti cheese works ok, too)
How To Make salmon salad sandwich w/cucumber, spinach & tomato
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1Peel cucumber. Slice each cucumber half into thin slices about 1/8-inch thick and about 3 inches in length. Set aside.
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2Butter one side of each slice of bread; set aside.
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3Drain liquid from salmon. Then place drained salmon in a medium-size mixing bowl (be sure to remove skin and bones). Add mayonnaise, hot sauce (if using), Italian Seasoning, salt and pepper, and stir with a fork until well combined.
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4Place some of the salmon mixture on top of slice of bread. Place 1 or 2 tomato slices over the salmon mixture. Top with an onion slice, 2 thin cucumber slices, 4 to 5 spinach leaves and a slice of cheese. Top with other slice of bread. Repeat until you've prepared all 4 sandwiches.
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5Cut each sandwich if half, and place sandwich on individual serving plates. Serve with potato chips, bagel chips, potato salad, or sliced fruit. Serve immediately.
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