rueben egg rolls
Delicious
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Deep Fry
Ingredients For rueben egg rolls
- EGG ROLLS
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8square egg roll wrappers
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8 sliceswiss cheese cut into 4 triangles
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12 ozcorned beef
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12 Tbspsauerkraut
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1 tspcaraway seeds
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1 lgegg
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1 Tbspwater
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peanut oil for frying
- DIPPING SAUCE
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1/2 cmayonnaise
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1/4 cketchup
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2 clovegarlic minced
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1 Tbspprepared horseradish
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2 tspworcestershire sauce
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1/2 tspeach paprika and salt
How To Make rueben egg rolls
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1Place 8 egg roll wrappers on a clean surface oriented like a diamond. Lay 2 triangles of cheese on each piece. Top with even amount of corned beef and sauerkraut
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2Sprinkle with caraway seeds. In a small bowl whisk the egg with the water. Brush all four sides of the egg rolls. Fold the bottom of the wrapper up over the filling, then fold the sides and roll up to seal. Repeat until you have 8 egg rolls.
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3Fill a pot half way with the oil and bring to 375 degrees. While the oil is heating up make the dipping sauce.
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4Combine all ingredients for the dipping sauce and mix well refrigerate until ready to serve.
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5Deep fry the rolls 2 at at time flipping to brown on both side. Cook about 5 minutes each. Drain on wire rack over paper towel.
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6Once all the egg rolls are cooked cut in half and serve with dipping sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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