rose's 7 up chili burgers
A co-worker invited me to a baby shower, and served this. It was so easy, super yummy, and can be made sweeter or more spicy, depending on what you add more of; ketchup or bbq sauce. Try it, you'll love it!
yield
16 serving(s)
method
Stove Top
Ingredients For rose's 7 up chili burgers
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6 lbhamburger
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2 lgchopped onions
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ketchup (1 t per pound of meat)
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bbq sauce (1 t per pound of meat)
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7 up
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buns
How To Make rose's 7 up chili burgers
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1Fry hamburger and onion, drain grease, and rinse with hot water. Add BBQ and ketchup. For spicier, add more BBQ than ketchup. For sweeter, add more ketchup than BBQ.
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2As long as you keep 2 T per pound, the variety is up to you.
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3Add 7 Up to make the sauce and let simmer. Serve on buns. If you want to use slider buns, or regular buns, it is entirely up to you.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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