roman melt

Ingredients For roman melt

• 1

  head garlic
• 2 Tbsp

  olive oil
• 5

  hot italian sausage links, butterflied
• 1 lg

  onion, thickly sliced
• 2 lg

  red bell pepper, thickly sliced
• 1

  head fennel, sliced
• 1/2 c

  balsamic vinegar
• 1 Tbsp

  brown sugar
• 1 Tbsp

  red chili flakes
• 4 Tbsp

  sweet cream butter, at room temp
• 1/2 c

  parmesan cheese, grated
• 1

  foccacia bread loaf
• 1 c

  basil pesto
• 8 slice

  smoked mozzarella
• 1 c

  deli sliced pepperoncini
• 1 c

  manzanella olives, sliced