rocky mountain oven toasted subs
(1 rating)
I made up this recipe and it turned out to be a very successful experiment. If one wants to add some spice to it, I recommend adding pepper jack cheese to it instead of Muenster. I hope others enjoy like my family and friends did.
Blue Ribbon Recipe
Man, this is a sandwich! Layered with assorted meats and melted cheese and topped with mashed avocado, pickles, and cool ranch dressing, it's quite tasty. Since they serve two-three (depending on how big you cut the slices), these sandwiches would be great for a tailgate or game night. A delicious and beautiful sandwich.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
2 per Loaf
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For rocky mountain oven toasted subs
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1 loaffrench bread
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8 ozsliced turkey
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8 ozsliced ham
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2full tomatoes diced up
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1avocado
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2dill pickle spears
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ranch dressing
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4 sliceprovolone cheese
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4 sliceMuenster cheese
How To Make rocky mountain oven toasted subs
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1Slice the loaf of french bread in half horizontally and then preheat oven to 375 degrees fahrenheit.
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2Layer the sliced turkey and ham across the loaf.
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3Then layer the cheese slices on top of the meat.
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4Cook in oven for 7 to 10 minutes or until cheese is melted and meat is hot.
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5Layer the diced tomatoes on top of the melted cheese.
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6Add the mashed avocado on top of everything else.
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7Add a pickle spear at both ends of the loaf.
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8Cover the top as desired with ranch dressing.
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9Put the sub together and slice it in half vertically and it serves 2 nicely. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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