roasted mushroom grilled cheese w jalapeno aioli

How To Make roasted mushroom grilled cheese w jalapeno aioli

• 1

  Preheat oven 425 degrees. Place the mushrooms on a baking sheet. Drizzle with olive oil and sprinkle with salt. Place in oven and roast until all moisture has been given off and mushrooms are browned about 15 minutes.
• 2

  Mix all the ingredients for the Aioli together and set aside.
• 3

  Add the remaining olive oil to skillet and saute the onion until it is browned and caramelized.
• 4

  Spread the Aioli on both slices of bread. Top with onions, cheese, mushrooms and arugula. Place the two pieces together to make a sandwich.
• 5

  In the same pan you used for the onions. Add a little butter then bring heat to medium high. Butter one side of the sandwich then place butter side down in pan. Butter the other side of the sandwich. Cook until browned on both sides. Serve immediately
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card