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rich french dip/philly sandwiches in the crock pot

Amanda_Dunlap avatar
Recipe by
Amanda Dunlap
@Amanda_Dunlap
Yukon, OK

I love rich and flavorful food!! I searched many recipes and pulled the ingredients that I liked and added my loving touch to make it delicious!! Hope you enjoy!

yield 6 serving(s)
prep time 15 Min
cook time 8 Hr 20 Min
method Slow Cooker Crock Pot

Ingredients For rich french dip/philly sandwiches in the crock pot

  • ADD TO CROCK POT
  • 4 lb
    chuck roast
  • 2 can
    beef consomme
  • 2 can
    french onion soup condensed
  • 1 pkg
    french onion soup mix
  • 1 bottle
    dark or red beer or red wine
  • worcestershire sauce
  • garlic powder
  • parsley flakes
  • seasoning salt
  • mrs. dash table blend
  • any other spices you like
  • FOR THE SANDWICH
  • mushrooms, fresh
  • sweet onion
  • green bell pepper
  • provolone cheese
  • hoagie rolls

How To Make rich french dip/philly sandwiches in the crock pot

  • 1
    Put roast into crock pot. I seared my roast first to seal in all the juices. Add dry ingredients to the roast and rub all over meat.
  • 2
    Add all the rest of the ingredients to completely cover the roast. If it's not completely submerged you can add beef stock.
  • 3
    Cook on low for about 8 hours. Remove meat, let rest and then shred. Serve the juice in a small bowl to dip sandwich in.
  • 4
    **Optional** About 30 minutes before roast it done, sauté mushrooms, onion and bell pepper and set aside until you are ready to build your sandwich.
  • 5
    Preheat oven to 350. Brush rolls with melted butter and toast . Remove from oven and Build your sandwich, top with cheese return to oven until melty.
  • 6
    Top with French's French Fried Onions and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rich French Dip/Philly Sandwiches in the Crock Pot:

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