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reuben brats

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Yummy sandwich from Betty Crocker Quick-to-Fix.

yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For reuben brats

  • 12 oz
    beer
  • 4
    bratwurst links
  • 2 tsp
    vegetable oil
  • 1 sm
    onion, chopped
  • 1/4 c
    bell pepper, chopped
  • 1 c
    sauerkraut, drained
  • 2 Tbsp
    thousand island dressing
  • 4
    rye bratwurst buns, split
  • 2 slice
    swiss cheese, halved

How To Make reuben brats

  • 1
    Heat beer to boiling in 10-inch skillet.
  • 2
    Add bratwurst; reduce heat. Cover and simmer 15 minutes; drain.
  • 3
    Meanwhile, heat oil in 6-inch skillet until hot.
  • 4
    Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
  • 5
    Stir in sauerkraut; keep warm.
  • 6
    Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
  • 7
    Top with cheese; let stand 1-2 minutes or until cheese is melted.
  • 8
    To serve, spread dressing on cut sides or buns.
  • 9
    Top with bratwurst and sauerkraut mixture.
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