pub grub essentials: beef stuffed bread loaf

How To Make pub grub essentials: beef stuffed bread loaf

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  1

  PREP/PREPARE
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  2

  Gather your ingredients (mise en place).
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  3

  Place the olive oil, and butter in a sauté pan over medium heat.
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  4

  Add the mushrooms, garlic, and onions.
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  5

  Chef’s Tip: Add a pinch or two of salt to the pan, to get the process started.
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  6

  Cook until the onions soften, and the mushrooms begin to release their moisture, about 8 – 10 minutes, and then deglaze the pan with the beef stock.
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  7

  Continue to sauté until most of the liquid is evaporated, about 6 – 8 additional minutes, and then remove from the heat and reserve.
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  8

  Chef’s Note: While the mixture is cooking, add a bit of pepper and salt, to taste.
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  9

  Use a sharp knife and cut the top off the bread loaf, or bowl.
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  10

  Hollow out the inside of the bread, and leave about a 1/2-inch (1.2cm) thick wall.
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  11

  Chef’s Note: Save the breadcrumbs for another recipe.
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  12

  Take three tablespoons of the creamy horseradish sauce, and paint the bottom and inside walls of the bread.
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  Take the remaining tablespoon and brush on the cut side of the top piece.
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  Add half the sliced beef to the bottom of the bread.
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  15

  Add the mushroom/onion mixture.
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  Add the reminder of the sliced beef, and press down.
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  Drizzle 2 tablespoons of beef stock over the top of the beef, and allow it to be absorbed.
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  Place the cut piece of the bread on the top.
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  Cover with a piece of parchment paper, and weigh down with something heavy.
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  Chef’s Tip: You could use a heavy pan, or a couple of clean bricks, etc.
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  Place in the refrigerator, for several hours or, better yet, overnight.
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  PLATE/PRESENT
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  Remove from the fridge, and cut into wedges.
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  Serve with some chips, or a nice bowl of soup. Enjoy.
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  Keep the faith, and keep cooking.
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  26

  ADDITIONAL RECIPES
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  The perfect medium-rare beef top loin https://www.justapinch.com/recipes/main-course/beef/beef-essentials-the-perfect-medium-rare-top.html?p=1
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  28

  Homemade bread bowls https://www.justapinch.com/recipes/bread/savory-bread/homemade-bread-bowls.html?p=1
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  29

  Creamy horseradish sauce https://www.justapinch.com/recipes/sauce-spread/dressing/a-kinder-gentler-horseradish-sauce.html?p=1
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