poseidon sammie
This recipe was my signature dish for World Food Championships 2013..
yield
15 serving(s)
prep time
45 Min
method
Stove Top
Ingredients For poseidon sammie
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1 ccelery, diced
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3/4 cred pepper, finely diced
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1/3 cgreen onions sliced
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3/4 lbsliced bacon cooked
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3/4 lbcooked bacon diced or crumbled
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2 lbwild caught longostino lobester tail (costco, pre cooked)
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1/2 cripe olives, sliced
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1/2 cyancey's fancy horseradish smoked bacon aged cheddar cheese, shredded
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1 cmedium cheddar cheese, diced
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3/4 cmayonaise
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1/4 cjd's baconaise, or hidden valley smoked bacon ranch dip
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1 tspold bay seasoning
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1 tspcj's seasoning (on jap) or season all type seasoning
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dill weed to taste
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croissants (or bread of choice)
How To Make poseidon sammie
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1Bake or fry bacon
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2Thaw lobster tails in cold water and drain in colander or salad spinner
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3slice and dice all vegetables.
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4shred and dice cheese.
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5Mix together mayonnaise and spices, add additional spices to taste u want.
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6Mix together all ingredients except for bacon slices.
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7slice bread and add seafood mixture, top with salad greens and bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Poseidon Sammie:
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