porkey on a poke
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Thank you THIN MINT! These are amazing! The girls in camp scarfed these down like they had never eaten before, and even the pickiest one forgot how to be picky!
method
Grill
Ingredients For porkey on a poke
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1-2 hot dogs per girl
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canned chili, with or without beans
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american cheese slice per hot dog
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2 biscuits per hot dog
How To Make porkey on a poke
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1Toast your hot dog on a stick over the fire. When done, get 2 biscuits and mush them together, stretching to be able to add a square of cheese (which you many need to fold over to fit) and a little chili. Wrap around the hot dog and toast until the biscuit is cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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