pork mac & cheese sliders
Yummy easy sliders for dinner
yield
4 serving(s)
prep time
5 Min
cook time
45 Min
method
Stove Top
Ingredients For pork mac & cheese sliders
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1 celbow macaroni
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1 Tbspbutter
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1 1/2 tspflour
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1/2 cmilk
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1 csharp cheddar cheese shredded
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1 pkghawaiian sweet rolls or hoagie rolls cut in half
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16 ozcarton refrigerated cooked bbq pulled pork
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2 Tbspmelted butter
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1 Tbsphoney
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1 tspwhole grain mustard
How To Make pork mac & cheese sliders
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1Cook the macaroni according to package directions. Meanwhile is a saucepan melt the butter over medium heat. Whisk in the flour until smooth Whisk in the milk and cook until thickened. Stir in the cheese and cook until melted. Drain the macaroni and stir into the macaroni. Set aside.
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2Preheat oven 375 degrees. Great a baking pan. Place the bottom of the bun on the pan.Top with BBQ and then the mac & cheese
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3Place the top of the bun on the sandwich. Combine the melted butter, honey and mustard together and brush on the top of the buns. Bake until the topss are golden brown. About 10 minutes. Serve
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