pimento cheese sandwich
This famous sandwich available during the Masters Tournament can now be enjoyed at home anytime you want!
yield
3 sandwiches
prep time
10 Min
method
No-Cook or Other
Ingredients For pimento cheese sandwich
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1 jar(4 oz.) diced pimiento, drained
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1/2 cmayonnaise
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1/2 csharp cheddar cheese, grated
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1/2 cmonterey jack with jalapeño pepper cheese, grated
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4 oz(1/2 package) light cream cheese, softened
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1 tspred onions, finely chopped
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1/4 tspgarlic powder
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1/16 tspcayenne pepper, or to taste
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1/16 tspground himalayan sea salt, or to taste
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1/16 tspfreshly ground black pepper, or to taste (i always use mixed peppercorns)
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3-4 dashhot sauce such as cholula®, or to taste
How To Make pimento cheese sandwich
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1In a mixing bowl, combine all the ingredients. With a hand mixer, process until the mixture is very well combined and spreadable, stopping to clean the sides of the bowl.
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2Cover with plastic wrap making sure it touches the surface to prevent from drying out and chill for 30 minutes before making the sandwiches.
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3To view this recipe on YouTube, click on this link >>>> https://youtu.be/E3FuqmdG8mk
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pimento Cheese Sandwich:
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