p. b. & j french toast
Best breakfast ever. ooey and gooey
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For p. b. & j french toast
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2 slicethick bread
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peanut butter of choice
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jelly of choice
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2eggs
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2 Tbspbutter
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powdered sugar to sprinkle
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maple syrup or honey
How To Make p. b. & j french toast
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1Lay the bread on the counter. Spread peanut butter on one slice and jelly on the other. Put them together.
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2Whip the eggs in a shallow bowl. Dredge the sandwich in the eggs on both sides.
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3Melt the butter in a skillet. Once hot add the sandwich and cook until browned about 3 minutes. Turn and cook until browned on the other side.
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4Place on a plate and cut in half. Sift the powered sugar over top and drizzle with syrup
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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