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open face long boy cheeseburgers

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

A favorite.

yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For open face long boy cheeseburgers

  • 1 lb
    ground beef
  • 1/2 c
    crushed cornflakes
  • 1/2 c
    heavy cream
  • salt and pepper
  • 1 Tbsp
    Worcestershire sauce
  • 1/4 c
    ketchup
  • 1/4 c
    chopped onions
  • 2
    loaves Brown And Serve French bread, cut in half
  • 1 1/2 c
    shredded cheddar cheese
  • ketchup, mustard, and pickles, for serving

How To Make open face long boy cheeseburgers

  • 1
    Add the beef to a large bowl. Mix the cornflakes and heavy cream together. Mix the beef with the salt, pepper, Worcestershire Sauce, ketchup, onions, and cornflake mixture.
  • 2
    Preheat the oven 350 degrees F. Lay the French bread on a large cookie sheet. Spread the meat mixture over the 4 slices of French bread all the way to the edges. Bake about 25 minutes.
  • 3
    Add the cheese and bake 5 more minutes until the cheese melts. Serve with ketchup, mustard, and pickles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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