open face cheddar and apple butter sandwich

Name: Open Face Cheddar and Apple Butter Sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 6 slice(s) 1/2 inch thick country white bread; 2 tablespoon(s) olive oil; 6 tablespoon(s) apple butter; 4 tablespoon(s) dijon mustard; 1 pound(s) black forest ham; 12 ounce(s) extra sharp white cheddar cheese thinly sliced; fresh chives chopped for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious

yield 2 -4

prep time 5 Min

cook time 5 Min

method Broil

Ingredients For open face cheddar and apple butter sandwich

6 slice

1/2 inch thick country white bread
2 Tbsp

olive oil
6 Tbsp

apple butter
4 Tbsp

dijon mustard
1 lb

black forest ham
12 oz

extra sharp white cheddar cheese thinly sliced
fresh chives chopped for garnish

How To Make open face cheddar and apple butter sandwich

1
Preheat broiler.
Brush the bread with olive oil on one side.
Broil for 2 minutes until the bread is toasted.

2
Remove from broiler
Spread each slices of bread with apple butter then mustard.
3
Top with ham and then cheese.
Broil until cheese melts.
Top with chives and serve open faced.
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