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oma's thunfischsalat - tuna salad

(9 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better! NOTE: tuna comes in smaller cans than it used to, so adjust proportion of other ingredients accordingly. I use water pack tuna, but oil pack will give you a richer flavor.

(9 ratings)
yield 4 -6
prep time 10 Min
method No-Cook or Other

Ingredients For oma's thunfischsalat - tuna salad

  • 2 can
    tuna, drained (about 5 to 7 ounces each)
  • 1 sm
    onion, minced
  • 2 md
    dill pickles, minced
  • 2
    hard-boiled eggs, diced
  • 1-3 Tbsp
    lemon juice (or juice of 1 lemon, approx)
  • 5 Tbsp
    mayonnaise (light is ok)

How To Make oma's thunfischsalat - tuna salad

  • 1
    Mix everything together in a bowl.
  • 2
    Spread on hearty rye or multi-grain bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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