mom's italian sandwich presto

Name: Mom's Italian Sandwich Presto
Yield: 6
Cuisine: American
Ingredients: 6 slice(s) white bread, toasted; 6 slice(s) salami; 6 slice(s) ham; 1/3 cup(s) italian dressing; 6 slice(s) tomato (i omit most of the time); 3 - hard boiled eggs, sliced (i omit); 4 ounce(s) cream cheese and chives, whipped; 2 tablespoon(s) italian salad dressing

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I have made many different versions of this recipe my mother Madeleine used to make, and the hubby loves them all! I tend to omit the onion and egg, and then double the meats on each slice. Serve with chips, or you favorite side, and you will be very happy!

yield 6 serving(s)

method Bake

Ingredients For mom's italian sandwich presto

6 slice

white bread, toasted
6 slice

salami
6 slice

ham
1/3 c

italian dressing
6 slice

tomato (i omit most of the time)
3

hard boiled eggs, sliced (i omit)
4 oz

cream cheese and chives, whipped
2 Tbsp

italian salad dressing

How To Make mom's italian sandwich presto

1
Fry meat in 1/3 cup dressing, place on toast. Top with tomato and egg slices. Warm cream cheese, thin with dressing to make a smooth sauce. Pour over sandwiches and bake8-10 minutes at 425 degrees or until heated through.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mom's Italian Sandwich Presto:

My Recipe Box

Post a Recipe