mediterranean torte
This impressive Torte Recipe tastes as good as it looks. You can change out the meats and cheeses to suit your taste.
yield
8 serving(s)
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For mediterranean torte
- BREAD
-
2 canpillsbury crusty french loaf (ref. section)
- DRAIN EACH AND PRESS WITH PAPER TOWELS
-
2 pkgfrozen chopped spinach, thawed (10 oz)
-
1 canartichoke heart quarters, chopped (14 oz)
-
1 jarmarinated red pepper strips (12 oz)
-
1 canblack olives, sliced (6 oz)
- SAUTE
-
1 lbmushrooms, washed & sliced
- MEATS & CHEESE
-
8 ozhard salami, thinly sliced
-
8 ozprovolone cheese, thinly sliced
-
8 ozcooked ham, thinly sliced
- STIR TOGETHER FOR TOP
-
1egg
-
1 Tbspwater
How To Make mediterranean torte
-
1Roll out each bread loaf, on lightly floured surface, into a 12-inch circle. Fit one dough into a 9-inch springform pan, allowing edges to overhang.
-
2Drain all the liquid out of the canned ingredients and get out excess moisture in spinach and red pepper strips, with paper towels. Set aside.
-
3Saute the mushrooms using a nonstick skillet for 5-8 minutes. Drain.
-
4Layer in this order: 1/2 Salami All Mushrooms All Olives 1/2 Cheese 1/2 Ham All Spinach All Peppers 1/2 Salami 1/2 Ham All Artichokes 1/2 Cheese -
5Brush egg mixture on overhanging pastry edges. Top the torte with remaining round shaped bread dough. Fold overhanging edges over top pastry, crimping as necessary to seal. Brush top with remaining egg mixture.
-
6Bake at 350 degrees, on bottom oven rack, for 30 minutes. Cover the top with aluminum foil and bake additional 15-20 more minutes.
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7Cool in pan on a wire rack. Remove sides of pan. Cut into wedges. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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