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meatball sub casserole

wandasluss avatar
Recipe by
wanda sluss
@wandasluss
Opelika, AL

My family loved this recipe.

yield 8 -10
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For meatball sub casserole

  • 1 lb
    hamburger meat
  • 1 pkg
    italian bread
  • 8 oz
    cream cheese
  • 1/2 c
    mayonnaise
  • 1 tsp
    italian seasoning
  • 1 pkg
    mozzarella cheese
  • 1 jar
    prego sauce
  • 1 c
    water
  • salt,pepper, garlic salt to taste

How To Make meatball sub casserole

  • 1
    To make meatballs: combine meat, 1 egg, 1 sleeve saltine cracker crumbs, 1 c. tomato catsup, salt, pepper. Combine and roll into balls Bake on baking sheet for app. 20 minutes. Remove and let cool.
  • 2
    Spray 9x13 casserole dish with Pam line dish with italian bread combine: cream cheese, mayo, italian seasoning,pepper Spread mixture over bread
  • 3
    Sprinkle mozzarella cheese over cream cheese mixture Combine Prego Sauce, water, garlic salt, meatballs Pour meat and sauce over cheese Top with another layer of mozzarella cheese Bake 350 for 30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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