lamb pitas with yogurt sauce

Ingredients For lamb pitas with yogurt sauce

• SAUCE
• 1/3 c

  plain greek yogurt
• 1 Tbsp

  fresh mint, chopped
• 1 tsp

  grated lemon rind
• 1/8 tsp

  ground black pepper
• salt, to taste
• PITAS
• 6 oz

  ground lamb
• 1/4 c

  chopped red onion
• 1/2 tsp

  minced fresh oregano
• 1/8 tsp

  ground cumin
• 1/8 tsp

  salt
• pinch

  crushed red pepper, to taste
• 1 clove

  garlic, minced
• 1/8 c

  minced fresh parsley
• 2

  6-inch pita breads, cut in half
• 1/2 c

  thinly sliced cucumber (peeled and seeded)
• 8

  cherry tomatoes, halved