keagan's spicy fried chicken sandwich
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WOW! In the mood for a flavor packed chicken sandwich? This is the best recipe that will wow your family and friends. Mouth watering deliciousness!
yield
6 serving(s)
prep time
3 Hr
cook time
30 Min
method
Deep Fry
Ingredients For keagan's spicy fried chicken sandwich
- CHICKEN MARINADE (2-3 HRS BEFORE COOKING)
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1lemon, juiced
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1 cheavy cream
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1 Tbspgarlic powder
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1 1/2 tspchili powder
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1 tspcayenne pepper
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1/2 tspsalt
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1 Tbspsoy sauce
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1/2 cwater
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6chicken thighs or thin breasts
- CHILI SPICE
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2 Tbspmixed peppercorns
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4-6arbol chilis
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3-4pasilla pepper
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1 Tbspgarlic powder
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1 Tbsponion powder
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1 Tbspolive oil
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2 crice vinegar
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1 Tbspcorn starch
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2 Tbspwater
- HERB CREAM SAUCE
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1/3 cchopped parsley
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2 Tbspdill (no stems)
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1/8 cchopped chives
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1/8 cfinely minced onion
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2 tspminced garlic
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1/2lemon, juiced
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1/2 csour cream
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1/2 tspsalt
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1 tspfreshly ground pepper
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2 Tbspwater
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1 Tbspbutter
- FRIED ONIONS
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1/2onion, sliced (not too thin)
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1 cwhole milk
- BREADING
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2 cflour
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1 tsponion powder
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1 tspgarlic powder
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2 Tbspcorn starch
- SANDWICH
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6buns, your preference
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6dill pickles, sliced length wise
How To Make keagan's spicy fried chicken sandwich
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1Marinade: Combine all ingredients for the marinade (cream, lemon juice, water, cayenne, chili powder, garlic powder, chicken) in a glass container with a lid making sure the chicken is fully covered. Keep in fridge for 2-3 hours before cooking. You can also use a plastic bag but I highly recommend you opt for the glass bowl with lid route #enoughexcuses #plasticfree
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2Chili Spice: Add the peppers to a saute pan and heat over medium high heat. Directly after it starts smoking pull off the heat. In batches, grind the peppers to a powder. I use a mortar and pestle. Then add garlic and onion powder. Save two tablespoons of the mixutre for later. Add 1 tablespoon olive oil to a pan and heat on medium high heat, add the rest of your spices and stir for 1 minute. Add 2 cups of rice vinegar. Make a slurry with 1 tablespoon corn starch and 2 tablespoons water and add. Keep on simmer.
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3Herb Cream Sauce: Prepare the herbs and add to bowl. Add garlic, lemon juice and sour cream. Stir until combined. Add salt and pepper. Stir. 1-2 tablespoons water to reach desired consistency.
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4Fried Onions: Slice 1/2 onion to about 1/4 inch thick slices. Add them to a small bowl and cover with 1 cup milk.
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5Breading: Combine all ingredients for breading in a bowl and set aside.
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6Finish Chili Spice Sauce: Add 1 tablespoon butter to finish off your sauce.
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7Deep Fry: Deep fry onions first. Put onions in breading. Then drop in 350 degree oil. Cook for 5-6 minutes. Remove and place on paper towel. Salt immediately after removal. Now for the chicken, add the reserved spice to the flour breading. Coat chicken by pressing hard into flour making sure to coat the entire surface including cracks and crevices. Drop chicken into the oil. Cook until light golden brown. Remove and let rest for 5 minutes, I use a raised cookie sheet to let them rest. While the chicken is resting, toast the buns. Get the oil back to 350 degrees and fry chicken a second time for about 2 minutes.
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8Make the sandwich: Take your toasted bun and add the herb sauce on both sides. Layer the pickles. Add the chicken to the sauce and then remove and place on the pickles. Add a pile of onions and then add another dollop of extra herb sauce. Cut in half and serve with your favorite side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Keagan's Spicy Fried Chicken Sandwich:
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