john’s crab salad
This salad is great alone, with lettuce & greens as a larger salad, on crackers as a canapé/appetizer, or on Kaiser rolls as a sandwich.
yield
4 serving(s)
method
No-Cook or Other
Ingredients For john’s crab salad
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1 lbimitation crabmeat
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1shallot, minced (or you can use red onion)
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1/3 cmayonnaise
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3 Tbspsour cream
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1/2 ccelery, finely chopped
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1/2 tspsmoked paprika
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1/2 tspdill, dried
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1/2 tspcelery seed
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1/2lemon, zested
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1/4 tspsalt
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1/4 tspblack pepper
How To Make john’s crab salad
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1Add crabmeat to a large bowl & flake with a fork
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2Add the remaining ingredients & gently stir until well coated.
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3Refrigerate for an hour or overnight before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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