italian sausage subs

How To Make italian sausage subs

• 1

  Preheat oven to 350.
• 2

  For easy cleanup, line a baking sheet with foil.
• 3

  In a large skillet, cover just the bottom with water & add sausages, cook over medium heatuntil done, turning frequently. The water will evaporate, so you get the nice brown marks on each side.
• 4

  While sausages cook, in another skillet, over medium heat, add 1-2 tablespoons of oil, then sliced peppers & onions. Add Seasonings to taste. Cook until crisp tender stirring often.( they usually are done about the same time as the sausages.
• 5

  Put sub rolls on lined pan & put a layer of cheese in the bottom. Add sausage(I usually cut the sausage in half & stagger them in the bun because the rolls I buy are longer than the sausages)
• 6

  Add peppers & onions, top with cheese.
• 
  7

  Put in the oven & bake until cheese is melted & bun is slightly crusty. Enjoy!
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