italian meatball sub

How To Make italian meatball sub

• 1

  In a pot over medium heat, add Italian meatballs to the sauce. Spoon to coat and keep them warm until needed.
• 2

  Preheat oven to broil and line a baking sheet with foil; set aside.
• 3

  Slice the hoagie rolls lengthwise but not all the way through and hollow about ½-inch from the bottoms and tops.
• 4

  Spread garlic herb butter inside the bread making sure to cover the entire surface and place the buns on the prepared baking sheet.
• 5

  Transfer to the preheated oven and broil until lightly toasted, about 1:15 minutes at the most.
• 6

  Remove from the heat and place 3 meatballs per bun. Top with Havarti cheese halves and return the buns to the oven. Broil until the cheese is melted and golden brown, about 1:30 minutes.
• 7

  Remove from the heat and spoon sauce over the melted cheese. Top with Parmesan and chopped parsley.
• 8

  To view this flavorful finger food on YouTube, click on this link ➡ https://youtu.be/70hZKVfnagU
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