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hot italian hoagie

goirish86 avatar
Recipe by
linda hennessey
@goirish86
chesterfield, MO

An easy version of a classic sandwich!

yield 6 serving(s)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For hot italian hoagie

  • HERB BUTTER
  • 1/2 stick
    butter, softened
  • 1 tsp
    dry italian seasoning
  • SANDWICHES
  • 6
    hoagie rolls
  • 1 pkg
    hard salami
  • 1 pkg
    deli smoked ham
  • 12 slice
    sliced mozzarella or provolone cheese
  • OPTIONS TO ADD
  • giardiniera mix
  • pepperoni or other meat
  • red wine vinegar & oil with salt and pepper
  • onion
  • hot or sweet peppers

How To Make hot italian hoagie

  • 1
    Preheat oven to 350.
  • 2
    Mix butter and italian seasoning. Evenly spread butter on inside of hoagie rolls.
  • 3
    Layer one slice mozzarella, 3 slices folded salami, 2 slices folded ham,one more slice mozzarella. (this is where you could add more meat or the giardiniera mix to the sandwich)
  • 4
    Once the sandwiches are assembled, place them into a large baking dish. Make sure they are tightly pressed together, placing them sideways, with an open side facing up.
  • 5
    Bake for 10 minutes until cheese is melted. (bake longer if you prefer a toasted sandwich)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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