ham and cheese crescent roll-ups
THIS IS AN EASY RECIPE TO MAKE. USE YOUR FAVORITE CHEESE. I USED PEPPER JACK THE FIRST TIME BECAUSE IT WAS ON SALE. BAD MISTAKE, I DON'T LIKE SPICY FOOD. SINCE I AM A SINGLE PERSON, I TRY TO FIND RECIPES THAT I CAN FREEZE AND THIS IS A GOOD ONE.
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For ham and cheese crescent roll-ups
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1 canrefrigerated crescent rolls
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6-8 sliceyour favorite cheese -swiss)
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6-8 sliceham
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spray butter
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2 tsphoney
How To Make ham and cheese crescent roll-ups
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1HEAT OVER TO 350. SPRAY LARGE COOKIE SHEET WITH COOKING SPRAY OR LINE WITH COOKING PARCHMENT PAPER.
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2UNROLL CRESCENT ROLLS AND PRESS INTO 12 X 8 INCH RECTANGLE, PRESSING SEAMS TOGETHER. TOP WITH CHEESE AND HAM SLICES. AT SHORT END, ROLL UP TIGHTLY AND PINCH SEAM TOGETHER.
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3WITH A SERRATED KNIFE, CUT INTO 8 SLICES. ARRANGE ON COOKIE SHEET WITH SIDES NOT TOUCHING. SPRAY TOP WITH SPRAY BUTTER OR ROLL ON MELTED 1 TBSP BUTTER. BAKE 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN.
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4BRUSH WITH HONEY AND SERVE WARM
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Categories & Tags for HAM AND CHEESE CRESCENT ROLL-UPS:
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