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ham and beef sliders

(1 rating)
Chrissy_Hackley avatar
Blue Ribbon Recipe by
Chrissy Hackley
@Chrissy_Hackley
Vestal, NY

I love sliders! There are so many different things you can do, the sky's the limit! This particular version is a family favorite. Like a hot ham and cheese sandwich plus a cheeseburger all in one! I will sometimes bake the beef beforehand. Then when it's dinnertime, assemble the sliders.

Blue Ribbon Recipe

Ham and cheese sliders are tasty and super popular. This recipe adds a ground beef twist and they're delicious. The beef is pressed into a pan and baked which makes prep easy. Cut into squares, the burgers are placed on a Hawaiian roll with ham and Swiss cheese. Then, it's topped with a buttery sweet mustard sauce. Once baked, the final result is a sweet and savory sandwich that will be great for game day or an easy dinner.

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For ham and beef sliders

  • 2 lb
    lean ground beef, i use 90/10
  • salt and pepper, to taste
  • 1 pkg
    Hawaiian Rolls
  • 8 oz
    sliced Swiss cheese
  • 12 slice
    deli ham
  • SAUCE
  • 1 stick
    butter
  • 1 Tbsp
    brown sugar
  • 3 Tbsp
    yellow mustard
  • 1 tsp
    dried minced onion
  • 2 Tbsp
    Worcestershire sauce

How To Make ham and beef sliders

  • Salt and pepper sprinkled on a greased baking sheet.
    1
    Preheat oven to 375°F. Spray a 13×9 pan with nonstick spray. Sprinkle a little salt and pepper in the pan.
  • Beef pressed into the baking sheet and seasoned.
    2
    Press ground beef evenly in the pan. Sprinkle beef with more salt and pepper to taste. Bake for 20 minutes.
  • Baked beef removed from the oven.
    3
    Remove from oven and allow to rest and cool to allow meat to soak back up the juices.
  • Bottom of rolls in a baking dish.
    4
    Split rolls in half. Spray a clean 13x9 pan with nonstick spray. Place bottom of rolls in pan.
  • Beef cut into 12 squares.
    5
    After the beef is cool to the touch, place it gently on the cutting board and cut it into 12 squares.
  • Beef and ham on top of the bread.
    6
    Place squares on rolls. Top beef with ham slices that are folded into 4ths.
  • Cheese placed on top of the ham.
    7
    Layer cheese on top.
  • Hawaiian roll tops added to baking dish.
    8
    Place top buns on cheese. Pulling tops apart from each other and kind of centering over each patty and ham slice as best you can.
  • Sauce ingredients in a bowl.
    9
    Turn oven on to 350°F. In a bowl melt butter. Add the rest of the sauce ingredients. Whisk together until combined.
  • Sauce brushed over the rolls.
    10
    Brush bun tops with the sauce, using all of it.
  • Sandwiches covered in foil and baking in the oven.
    11
    Cover with foil. Bake in the oven for 10 minutes.
  • Continuing to bake sandwiches without aluminum foil.
    12
    Remove foil and bake for 10 more minutes. Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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