grilled cheese tomato style

Recipe by
Linda McCormick
Yes, MI

Although I do love bacon it isn't always the best thing eaten in my daily diet, etc. Love this sandwich as it remains warm while eating the tomato and mayo inside. The Texas Toast holds up while being grilled and after assembling the tomatoes inside. Hope you enjoy this one as much as I do with those really sweet summer fresh tomatoes. Any other tomato is fine but being a farm raised soul those garden tomatoes cannot be beat.

yield 1 PER 2 SLICES OF TEXAS TOAST
prep time 2 Min
cook time 4 Min
method Griddle

Ingredients For grilled cheese tomato style

  • 2 slice
    texas toast - very thick slices of bread
  • 1 Tbsp
    butter
  • 1 slice
    american cheese
  • 1 lg
    garden fresh - sweet tomato
  • 2 Tbsp
    mayonnaise

How To Make grilled cheese tomato style

  • 1
    ASSEMBLE GRILLED CHEESE STYLE BREAD SPREADING WITH BUTTER ON THE OUTSIDE OF EACH PIECE. PREHEAT SKILLET AND THEN FRY TO A DESIRED BROWN.
  • 2
    AFTER THE SANDWICH IS GRILLED ON BOTH SIDES PLACE ON PLATE AND THEN GENTLY REMOVING A SLICE OF THE BREAD.
  • 3
    AMPLE SIZED SLICES OF TOMATO TO BE PLACED ON TOP OF THE CHEESE COVERED SANDWICH. SPREAD MAYONNAISE ON THE LEAST CHEESE COVERED SIDE OF THE SANDWICH.
  • 4
    SALT AND PEPPER IF DESIRED AND THEN RE-ASSEMBLE THE SANDWICH WITH THE CRISPY BUTTERY TOASTED SIDES COVERING THE CHEESE AND TOMATO. ENJOY!
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