green chili grilled cheese, diabetic version

How To Make green chili grilled cheese, diabetic version

• 1

  butter 2 slices of the bread as lightly as possible.
• 2

  Turn the buttered sides down (I use a sheet of waxed paper for this) and place 1 cheese slice on them.
• 3

  Top the cheese with as much of the greep peppers as you like and top with the second cheese slice.
• 4

  Butter the last two sliced and top off the waiting stacks. Using a wide spatula place the sandwich's in a warmed skillet and toast to your liking on both sides.
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