giant italian bmt burrito
This is so delicious. The tortillas become crispy and brown. It is loaded with all the good stuff and less bread. Great for game day.
yield
4 serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For giant italian bmt burrito
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5medium flour tortillas.
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2 Tbspeach flour and water
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8 ozblack forest ham
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8 ozgenoa salami
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8 ozpepperoni
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8 ozprovolone cheese slices
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8 ozmozzarella cheese sliced
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1 mdred onion thinly sliced
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1/2 cdrained pepperoncini peppers
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2 tspblack pepper
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1/2 citalian salad dressing
How To Make giant italian bmt burrito
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1Mix the flour and water together to make a paste. Lay out three flour tortillas side by side overlapped a bit brushing the flour paste on the areas of overlapping to make them stick. Take the last two tortillas and place them in the middle on top overlapping and using the flour paste to stick them together.
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2Lay the mozzarella slices over the tortillas leaving about 3 inch head room at the top and sides. Lay the black forest ham over the mozzarella. Now the salami over the ham and drizzle half the Italian dressing over top. Sprinkle 1 tsp. pepper on top. Top with the peppperoncini, then the pepperoni. Top with the red onion, then drizzle the remaining Italian dressing and black pepper. Finish with the Provolone cheese slices.
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3Roll up burrito style pushing the sides in and place on a greased baking sheet. Bake at 350 degrees for about 40 minutes. Slice to serve
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