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fried chicken breast "burger"

(1 rating)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

I created this recipe as an alternative to a regular burger. This recipe has all the steps included, but the main thing is making the fried chicken breast "burger". The toppings are all optional according to your tastes. This really is an easy recipe... I just broke it down into steps with photos to show all of you. *** You can also make this using fish or pork! I hope you will try this recipe.... it is so good! Play With Your Food! xo

(1 rating)
yield 4 - 6 sandwiches
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For fried chicken breast "burger"

  • CHICKEN
  • 4-6 lg
    chicken breasts, boneless and skinless
  • COATINGS
  • 2 c
    corn flake crumbs
  • 1 c
    flour
  • 1 1/2 tsp
    each: sea salt, black pepper, cayenne pepper, garlic powder
  • 3 lg
    eggs
  • 1/4 c
    water
  • OIL FOR FRYING
  • 1/3 c
    vegetable oil
  • BREAD
  • 1 lg
    loaf of bread (any kind you like, i used an old world french bread, pre sliced)
  • SANDWICH FILLINGS
  • 2 lg
    tomatoes (sliced)
  • 1 bag
    romaine lettuce leaves (or any lettuce)
  • 1 jar
    mayonnaise (or other topping like ranch dressing, bbq sauce, sour cream)

How To Make fried chicken breast "burger"

  • 1
    Butterfly cut each chicken breast, or pound it gently but firmly with the side of a saucer as in this photo. You will be making the meat thinner and larger.
  • 2
    Put corn flake crumbs, flour and spices together in bowl. Mixing well.
  • 3
    Beat the eggs and water together in a separate bowl.
  • 4
    Coat the chicken with the corn flake mixture.
  • 5
    Dip coated chicken into the egg mixture.
  • 6
    Coat with the corn flake mixture again. Then put in Skillet with vegetable oil to fry.
  • 7
    Fry the chicken about 7 minutes on each side, until chicken is browned, cooked and juices are clear.
  • 8
    Place two slices of desired bread on a plate. Spread each slice with mayonnaise (or other desired topping).
  • 9
    Put lettuce on one slice of bread and a chicken breast on the other slice of bread.
  • 10
    Put sliced tomato on top of one side.
  • 11
    Put both sides of sandwich together.
  • 12
    Cut sandwich in half on the diagonal (I am so fussy about this!)
  • 13
    Serve! *** If you are having guests, let them help by assembling their own sandwiches with toppings of choice!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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