french dip sandwiches

Recipe by
Eve Peterson
Westfield, WI

It was very good and very filling.

yield 3 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For french dip sandwiches

  • 2 can
    french onion soup
  • 1/2 lb
    deli style roast beef
  • 2 slice
    cheese
  • 3 bunch
    hoagie rolls

How To Make french dip sandwiches

  • 1
    Pour both cans of french onion soup in big pot. Add about 1/2 cup of water. Add 1/2 onion cut up and seasonings of choice. Add roast beef.
  • 2
    Heat on med high heat, until it boils then lower heat and simmer.
  • 3
    Meanwhile place hoagie rolls with sliced chees of choice on them and broil in oven till cheese melts. Remove from heat and top with roast beef. Pour some of the soup in a bowl and dip your sandwich in it. Its very good.

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