fontina grilled cheese sandwiches w/fig jam for 2
(1 rating)
Arranged recipe from threelittlefigsjam.com.
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For fontina grilled cheese sandwiches w/fig jam for 2
-
4 slicerustic white bread (i baked my own)
-
1/2-1 Tbspdark aged balsamic vinegar, approximately (trader joe's brand-red label)
-
3 Tbspfig jam (i like trader joe's brand)
-
2 slicefontina cheese
-
1 Tbspolive oil
-
1 Tbspbutter (not margarine)
- OPTIONAL INGREDIENTS:
-
pancetta, prosciutto, bacon strips or tempeh bacon
-
mixed greens, arugula, etc.
How To Make fontina grilled cheese sandwiches w/fig jam for 2
-
1Combine the balsamic vinegar with the fig jam. Divide and spread the jam mixture on two slices of bread.
-
2Add the fontina cheese slices (or grate the cheese) on top of the jam. If using the pancetta or other meat option and the lettuce, add it now to the sandwiches.
-
3Place the other slice of bread of top of each sandwich.
-
4Heat up a skillet on medium heat. Add the butter, olive oil or a little of both.
-
5Brown the sandwiches on each side about 3-4 minutes or until golden brown.
-
6Remove sandwiches to a cutting board. Cut in half or quarters and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fontina Grilled Cheese Sandwiches w/Fig Jam for 2:
ADVERTISEMENT