ellen's own egg salad
I had never made egg salad before, and one day, I had a craving for some. I asked around, got a few tips, but finally decided to "wing it." I combined my favorite ingredients and came up with this delicious recipe.
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yield
5 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For ellen's own egg salad
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5 lgeggs
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1/2 cHellmann's real mayonnaise
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1/2 ccelery, chopped small
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1/2 tspminced onion
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1/2 tspminced fresh garlic
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1/4 tspdill weed
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1/2 csweet pickle relish
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1 tspsweet pickle relish juice
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1/2 tspwhite vinegar
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1/4 tspyellow mustard
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salt and pepper, to taste
How To Make ellen's own egg salad
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1Gather all ingredients. -
2Fill a large pot with water to the halfway point. Add the eggs. Make sure there is enough water to cover the eggs.
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3When the water comes to a boil, cook the eggs for fifteen minutes.
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4Submerge the cooked eggs in very cold water for five or ten minutes. Then peel them.
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5Cut up the eggs into small pieces and place them in a medium-sized bowl.
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6Gently stir in the remaining ingredients until all are combined. If the mixture is too dry, add a bit more pickle juice.
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7Place egg salad in a covered container and refrigerate for several hours before serving. Serve on the bread of your choice as an egg salad sandwich, or serve on a bed of lettuce as a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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