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crispy turkey melts

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

It's yummy!

yield 4
prep time 5 Min
cook time 15 Min
method Broil

Ingredients For crispy turkey melts

  • 1 lb
    high quality deli sliced turkey
  • 8 slice
    sour dough or white bread
  • 8 slice
    provelone cheese
  • 8 slice
    thinly sliced roma tomato
  • 6-8 Tbsp
    mayonnaise

How To Make crispy turkey melts

  • 1
    Spread 1/2 Tbsp. butter on each slice of bread. Place 4 slices of bread, butter side down on a cookie sheet. Top each piece evenly with 1/4 lb. turkey and top with 2 slices of provelone cheese then boil until cheese melts.
  • 2
    Top sandwiches with remaining bread, butter side up.
  • 3
    Broil on high until bread is toasted, about 4 minutes per side in my oven. Flip and toast bottom side. Remove from oven.
  • 4
    Remove bottom slice of bread, spread on mayonnaise and add tomato slices. Replace bottom slice bread, cut in half and serve.
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