creole sausage po' boy sandwiches

Ingredients For creole sausage po' boy sandwiches

• 24 oz

  smoked andouille sausage or other smoked sausage
• 1 Tbsp

  olive oil or vegetable oil
• 1

  red bell pepper, sliced
• 1

  green bell pepper, sliced
• 1 lg

  vidalia onion or sweet onion, sliced
• 1/2 tsp

  dried thyme
• 1 tsp

  minced garlic
• 1/2 c

  dry white wine, such as chardonnay
• 1 lg

  fresh beefsteak tomato, diced
• 1-2

  splashes tabasco sauce or louisiana hot sauce
• 6

  french bread sandwich rolls, split and toasted
• zatarain's yellow mustard or other creole mustard, amount to taste