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cranberry cream cheese sandwich

Barbara_Miller avatar
Recipe by
Barbara Miller
@Barbara_Miller
Mountain City, TN

This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry sauce (either whole berry or jellied) and homemade sauce also works well. The cream cheese needs to be softened to room temp to be spreadable (or use spreadable.) This sandwich can be made the night before, wrapped or sealed in a sandwich box and then served cold or room temp the next day. A great lunch box sandwich. Any jam/jelly/preserve/marmalade may be substituted for the cranberry sauce.

yield serving(s)
prep time 2 Min
cook time 5 Min
method No-Cook or Other

Ingredients For cranberry cream cheese sandwich

  • 2 slice
    marble rye bread *
  • 1 oz
    cream cheese, softened
  • 3 Tbsp
    cranberry sauce *

How To Make cranberry cream cheese sandwich

  • 1
    Lay 2 slices of fresh bread on a flat, clean surface. (plate/cutting board/counter top/table.)
  • 2
    Spread the softened cream cheese on one side, of one slice of the bread. (Cream cheese can be fat free or vegan substitute or Mascarpone cheese.)
  • one slice of bread with cream cheese and one slice of bread with cranberry sauce.
    3
    Spread the cranberry sauce on one side of the other slice of bread.
  • Marble Rye Bread cream Cheese Cranberry Sauce Sandwich
    4
    Place one slice of bread on top of the other slice so that the cream cheese and cranberry sauce touch one another.
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