cranberry biscuits with smoked turkey
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From Cooking Light, April 1995. The biscuits are a breeze to make in the food processor; or you can make them by hand.
yield
10 serving(s)
prep time
25 Min
cook time
10 Min
method
Bake
Ingredients For cranberry biscuits with smoked turkey
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2 cbread flour
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1 tspbaking powder
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1/4 tspsalt
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2 Tbspvegetable shortening
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3 Tbspsugar
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1 pkgdry yeast
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2/3 cwarm nonfat buttermilk (105-115f)
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2 Tbspwarm water (105-115f)
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1/2 cdried cranberries
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vegetable cooking spray
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1 lbcooked turkey breast, thinly sliced
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spicy mustard, optional
How To Make cranberry biscuits with smoked turkey
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1Combine first 3 ingredients in food processor, and pulse 2 times or until blended. Add shortening, and process for 10 seconds or until blended.
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2Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let stand 5 minutes. With processor on, slowly add yeast mixture through food chute; process until dough leaves sides of bowl and forms a ball.
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3Turn dough out onto a lightly floured surface, and knead in cranberries. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20 biscuits.
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4Place on a baking sheet coated with cooking spray. Let rise, uncovered, in a warm place (85 degrees), free from drafts, 20 minutes or until puffy.
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5Bake at 425F for 8 minutes or until golden. Split biscuits, and fill each with 3/4 ounce turkey.
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6Serving Ideas : Serve with Spicy Mustard, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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