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cobb salad wrap

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For cobb salad wrap

  • 1
    skinless boneless chicken breast, cooked and chopped
  • 12 slice
    bacon
  • 4
    flour tortillas, burrito size
  • 4 c
    garden salad lettuce mix
  • 1 1/3 c
    grape tomatoes, halved
  • 1 c
    cucumber, sliced
  • 1/4 c
    red onion, thinly sliced
  • 4 Tbsp
    crumbled blue cheese (or any other cheese)
  • 1/2 c
    ranch dressing
  • 2
    hard-boiled eggs, chopped, optional
  • 1
    avocado, sliced, optional

How To Make cobb salad wrap

  • 1
    In a skillet over medium heat, cook bacon until crispy. Remove and place on paper towel-lined surface to drain.
  • 2
    Chop bacon.
  • 3
    Heat wraps until pliable and layer wrap with lettuce mix and vegetables. (I usually nuke the tortillas for about 8 seconds to make them pliable).
  • 4
    Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
  • 5
    Fold in sides of wrap, then fold forward to seal.
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