clay's cuban
This sandwich was created by Lynn and Peter for the "If you build it, they will eat it Challenge". We made a delicious sauce called Mojo Criolla Sauce by Jostlori that really put our creation over the top. We love our sandwich. Please try it,.
yield
3 serving(s)
prep time
15 Min
cook time
10 Min
method
Sandwich Press
Ingredients For clay's cuban
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6 sliceham slices
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3 sliceroast pork
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6 sliceswiss cheese
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3 slicelarge dill pickle, sliced lengthwise
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1loaf french bread
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1/2purple onion, sliced thinly
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1/2red bell pepper, sliced into think rounds
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deli mustard, to taste
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mojo criolla sauce, to taste
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butter
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mayonnaise, to taste
How To Make clay's cuban
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1Pre heat sandwich press to medium to medium high.
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2Cut loaf of bread in thirds lengthwise and then sliced each third in 3 slices flatwise.
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3Put mayo and mustard on bottom bread slice. Put on red onions and bell peppers on bottom slice.
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4Put 2 T mojo sauce over the red onions and bell peppers. Put on 1 slice of roast pork.
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5Put on 2 slices of ham folded to fit sandwich. Put on the slice of dill pickle. Next top with 2 slices of swiss cheese.
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6Butter the top of bread, and the bottom of the bread.
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7Place in pre heated sandwich press. Lower the lid and carefully press down. Cook about 5 minutes and check for golden brown surface. -
8If sandwich is wedge shaped turn end for end and continue to press sandwich until the top is golden brown.
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9Slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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